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Salads, sandwiches, wraps and pizza, as well as products purchased from a Whole Foods salad bar or hot bar containing baby spinach through Wednesday, Jan. 23, are among the products affected, according to the Food and Drug Administration.
The FDA noted that the bulk of the contaminated food was sold in the Northeast, including the tri-state area. The affected products, including salads, pizza, sandwiches and wraps, were sold at stores in Connecticut, Florida, Maine, Massachusetts, New Hampshire, New Jersey, New York, and Rhode Island. No illnesses have been reported.
A complete list of contaminated items can be found here.
Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating the contaminated product. The illness usually lasts four to seven days.
Most people recover without treatment. In some persons, however, diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.
The FDA noted that customers who purchased these products can bring a receipt into stores for a full refund. Consumers with additional questions can call 1-844-936-8255 between the hours of 7:00 a.m. and 10:00 p.m., Monday through Friday, or 8:00 a.m. and 6:00 p.m. on Saturday and Sunday.
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